The 400 Degree Rule
Stovetop pans introduce intense localized heat cycles, curling pork strips and yielding rubbery fat pockets. The professional baseline relies on standard convention bake distribution.
Arrange uniform slabs across a flat parchment track. Bake continuously at 400 degrees Fahrenheit (200 Celsius) for 18 to 22 minutes. This processes underlying rendering parameters equally, sealing down moisture lines to capture structural crispness.